
Just because this is so pretty. Hibiscus 'The Path'.
Welcome! Let's talk about all things relating to the growing, showing, hybridizing and appreciation of African violets and gesneriads. And while we're at it, anything else that's interesting about plants too!
This year's special feature is an art installation called Art to A-Maze! The Arboretum says, "Explore the relationship between people and the natural world on the Art to A-Maze Walk, featuring a juried collection of 15 installations of environmental art and sculpture. The art walk leads visitors from the Oswald Visitor Center to the new permanent Maze Garden."
The annual displays highlight the newest, the most vigorous and the unusual while the tram tour gives you a great chance to preview all the places that you'll want to visit on your own so that you can spend some time really seeing all that there is to see.



So, does this have to do with transplant shock? Is it because it was planted too deep? What?
Many thanks to Barb W. for the article and the great shots of the plants! Remember, send in comments!




Recently, there have been articles and recipes using edible flowers in the news and in popular magazines. Flowers can add color and some complex tastes to what may be ordinary fare. Midwest Home magazine ran an an article in last month's issue called "Beauty and the Feast" in their Savvy Host section that not only had recipes with delicious looking pictures, but they listed various local restaurants that feature flowers in the dishes on their menu.
I went out into the garden and found some of the edible flowers that I had. After I took their pictures, I ate them. I will have to admit (as an editorial comment) that some things seemed like I was I was tasting lawn clippings. But, to be fair, some of them were actually pretty good. I am going to try serving up some of the more tasty ones to the family in a salad.
oogle and you will get plenty of information.